Linea Rub

The Pagani Chef Rub line offers a complete range of spices, dried herbs, salt and cane sugar.

It varies from sweet, to balanced to tastier flavours.
For optimal use, we suggest rubbing the product by massaging the meat before cooking. In this way, all ingredients are deeply absorbed and evenly spread in the meat.
During cooking, by reaction to heat, the product creates a soft and full-bodied compound, thanks to the combination of sugars and salts, giving the meat a unique taste and a real juicy and flavoured covering.

STYLE RUB
The sweetest and spiciest among the Rubs.

ORIGINAL RUB
A well-balanced Rub for each use.

DRY RUB
The “American style” Rub!

DELY RUB
Tones of paprika, garlic and onion.

We recommend using the Rub Line products after having sprinkled your preparations with Marinata Chef and Soft.