Pagani Chef is a brand of
A HISTORICAL BRAND, A TRUSTWORTHY PARTNER ALONGSIDE THE ITALIAN FOOD INDUSTRY AND WORLDWIDE.
Fratelli Pagani is an Italian family-owned company that has been producing and selling flavourings and exclusive ingredients in the food industry for over 110 years and 5 generations.
A worldwide ambassador for the quality and good taste of traditional Italian cuisine, unavoidably connected to the authenticity of the flavours, the company can claim a great and consolidated experience in the meat-based products processing and transformation. This has allowed the development of complete ranges of products and services, tailored to the needs of customers.
Excellence among the services is the “Skybridge Method” through which innovation and personalization merge to create the perfect product.
A “bridge” in which competence, knowledge of raw materials and cutting-edge technologies work together to offer customers tailor-made solutions, ensuring a continuous support at every stage; from understanding the customer’s needs to the definition of the final product.
Specialized Staff consisting of top professionals and technologists qualified in the Food Science sector manage the entire project until the final stage, where it is possible to test the results through panel tests.
Pioneer of Clean Label solutions, Fratelli Pagani has always paid attention to product quality and keeps pace with the different markets’ needs to whom it is directed, such as: fish, Pasta and Savoury, Organic and Vegan. Italian market leader and present worldwide in more than 40 countries, the company creates solutions in compliance with the different characteristics of the local culinary traditions.
In 2018 the company inaugurated a new branch in the United States, in addition to the already 3 existing branches in Eastern Europe: Croatia, Slovenia and Romania.