Easter is coming, the desire to leave for distant destinations is increasingly present in all of us …
For this reason all the Pagani Chef Staff has studied a menu full of heterogeneous flavors, from the most classic to the most exotic, to make you travel … with the palate!
All our staff supports you with the aim of ensuring your customers ideal preparations, without having to give up the Sunday lunch par excellence, in the name of good taste and excellence.
We recommend 4 recipes that will certainly be appreciated by your customers for :
- High quality and naturally healthy products
- Easy and quick preparation
- Tasty dishes suitable for the whole family
- Added value to your work
1. EASTER COLOMBA:
A great classic of Italian pastry (and not only) revisited in a modern key. Based on minced meat… play with the different toppings!
Feed your creativity with meat columbine: elaborate dishes that require very little time and that will guarantee an exquisite result!
Everything starts from a good base: the dough (minced meat) processed with one of the top products of our Premix Line: unparalleled quality and freshness!
2. ITALIAN STYLE PORK LOIN:
Stuffed with sausage? yes with our versatile and genuine products it is possible!
You can make this elaborate dish by wisely mixing the products of the Premix Line, or Novit (ideal for elaborates without E numbers) and Marinata Chef!
Embellish the outside of the roast with our crunchy Pistachios or dried Tomatoes!
3. EXOTIC PORK LOIN:
From Italy we travel abroad to exotic places. Far away… well at least with the palate, with our exotic pork roast!
At the base is one of our historic blends, appreciated around the world, with a fresh and distinctive scent based on herbs and spices: the Roast Drug. Then play with the stuffing and garnishes that feature different flavors that mix perfectly, such as: dates, apricots, bay leaves or pink peppercorns!
4. MEAT LITTLE-PIE:
An exploit of flavors, colors and taste!
For those who love elaborate gourmet and see their shop more and more similar to a chic-gastronomy, we propose these meat little-pies, refined and surprising taste!
The protagonists? The Lines: Crispy, Premix and the ever-present Marinata agli Agrumi for incredibly tasty, soft and bright meats!
Pagani Chef reminds you that these products are recommended, but not the only ones for your preparations. We have ingredients for every type and cut of meat or fish!
…Happy Easter and don’t forget to post your preparations on our Facebook page @PaganiChef !