Pagani Chef Staff is pleased to present the latest new product Clean Label: PREMIX TARTARE NOVIT S/A.
With a delicate flavour of pepper and lemon is ideal for minced-meat preparations such as ‘tartare’ or fresh burgers.
Matches perfectly the idea of the “new gourmet butcher’s shop“.
Indicative dose: 35g per kg of meat mixture.
We are sure you will love it!