Pagani Chef presents the first water-soluble seasoning sauces with ethnic taste: the Etniké Line.
The first two Etniké sauces by Pagani Chef are Teriyaki sauces, with a classic taste, and Teriyaki Lemongrass, characterized by a pleasantly citrus touch. They draw attention to their authentic taste and to the typical characteristics of Pagani products: healthy, allergen-free products.
Soy and Japanese cuisine lovers will be able to enjoy them without worrying about food intolerances and allergies.
The innovative water-soluble marinades perfectly match with meats and bring the typical sweet and sour taste of oriental cuisine. Free from allergens, gluten or added dyes, they are also low in salt content (if we compare them to common sauces on the market). They also represent a healthy alternative to add a touch of style to the counters of butcher shops and fish producers/market.
“Finger food”, hot dishes (sautéed, baked or fried) or cold dishes (to be used after cooking) are the main applications of Teriyaki Etniké. Ideal for white meats such as chicken or turkey. Also excellent on pork. Exquisite for marinating fish, such as salmon or tuna.
>The Etniké range joins the Gustosì marinades by Pagani Chef. A wide range of sauces to enrich meat dishes with Mediterranean character.