{"id":4780,"date":"2021-10-29T12:15:30","date_gmt":"2021-10-29T12:15:30","guid":{"rendered":"https:\/\/paganichef.it\/mitfer-stg-20\/"},"modified":"2021-10-29T12:26:16","modified_gmt":"2021-10-29T12:26:16","slug":"mitfer-stg-20","status":"publish","type":"post","link":"https:\/\/paganichef.it\/en\/mitfer-stg-20\/","title":{"rendered":"MITFER\u00ae STG-20"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4781\" src=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-STG-20_eng.png\" alt=\"\" width=\"400\" height=\"250\" srcset=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-STG-20_eng.png 400w, https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-STG-20_eng-300x188.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>As a national exclusive, Pagani Chef <em>-brand of Fratelli Pagani-<\/em> has developed the new Mitfer\u00ae STG-20: a <strong>Starter Culture<\/strong> designed specifically for butchers and small batch productions, ideal for <span style=\"color: #ff0000;\"><strong>cured meat products, such as the characteristic Italian salami with mild acidification<\/strong><\/span>.<\/p>\n<p>It allows for consistency in production and greater food safety (bio-protection). It guarantees the healthiness and stability of the product over time and keeps the colour when cut, thus reducing waste.<\/p>\n<p><strong>No variation on the label!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a national exclusive, Pagani Chef -brand of Fratelli Pagani- has developed the new Mitfer\u00ae STG-20: a Starter Culture designed specifically for butchers and small batch productions, ideal for cured meat products, such as the characteristic Italian salami with mild acidification. It allows for consistency in production and greater food safety (bio-protection). It guarantees the&#8230;<\/p>\n","protected":false},"author":180,"featured_media":4781,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[],"class_list":["post-4780","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4780","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/comments?post=4780"}],"version-history":[{"count":3,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4780\/revisions"}],"predecessor-version":[{"id":4790,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4780\/revisions\/4790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media\/4781"}],"wp:attachment":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media?parent=4780"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/categories?post=4780"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/tags?post=4780"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}