{"id":4767,"date":"2021-10-29T12:12:08","date_gmt":"2021-10-29T12:12:08","guid":{"rendered":"https:\/\/paganichef.it\/mitfer-frh-20\/"},"modified":"2021-10-29T12:22:09","modified_gmt":"2021-10-29T12:22:09","slug":"mitfer-frh-20","status":"publish","type":"post","link":"https:\/\/paganichef.it\/en\/mitfer-frh-20\/","title":{"rendered":"MITFER\u00ae FRH-20"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-4773\" src=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-FRH-20_eng.png\" alt=\"\" width=\"400\" height=\"250\" srcset=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-FRH-20_eng.png 400w, https:\/\/paganichef.it\/wp-content\/uploads\/2021\/10\/MITFER\u00ae-FRH-20_eng-300x188.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/p>\n<p>As a national exclusive, Pagani Chef <em>-brand of Fratelli Pagani-<\/em> has developed the new Mitfer\u00ae FRH-20, a <strong>Starter Culture<\/strong> specially designed for butchers and small batch productions, ideal for <span style=\"color: #ff0000;\"><strong>fresh minced meat preparations<\/strong><\/span>.<\/p>\n<p>It optimises processing times from daily to weekly, ensures greater food safety (bio-protection) and product healthiness and stability over time.<\/p>\n<p><strong>No variation on the label!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>As a national exclusive, Pagani Chef -brand of Fratelli Pagani- has developed the new Mitfer\u00ae FRH-20, a Starter Culture specially designed for butchers and small batch productions, ideal for fresh minced meat preparations. It optimises processing times from daily to weekly, ensures greater food safety (bio-protection) and product healthiness and stability over time. No variation&#8230;<\/p>\n","protected":false},"author":180,"featured_media":4773,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[],"class_list":["post-4767","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/comments?post=4767"}],"version-history":[{"count":3,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4767\/revisions"}],"predecessor-version":[{"id":4791,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4767\/revisions\/4791"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media\/4773"}],"wp:attachment":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media?parent=4767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/categories?post=4767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/tags?post=4767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}