{"id":4537,"date":"2021-07-08T10:32:43","date_gmt":"2021-07-08T10:32:43","guid":{"rendered":"https:\/\/paganichef.it\/?p=4537"},"modified":"2021-10-01T13:14:27","modified_gmt":"2021-10-01T13:14:27","slug":"mix-fondo-cottura-our-revolutionary-gravy-sauce","status":"publish","type":"post","link":"https:\/\/paganichef.it\/en\/mix-fondo-cottura-our-revolutionary-gravy-sauce\/","title":{"rendered":"MIX FONDO COTTURA: OUR REVOLUTIONARY &#8216;GRAVY SAUCE&#8217;!"},"content":{"rendered":"<h2><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-4647 size-full\" src=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/07\/Mix-fondo-cottura-1.png\" alt=\"\" width=\"400\" height=\"250\" srcset=\"https:\/\/paganichef.it\/wp-content\/uploads\/2021\/07\/Mix-fondo-cottura-1.png 400w, https:\/\/paganichef.it\/wp-content\/uploads\/2021\/07\/Mix-fondo-cottura-1-300x188.png 300w\" sizes=\"auto, (max-width: 400px) 100vw, 400px\" \/><\/h2>\n<h2 style=\"font-family: Montserrat, sans-serif; padding-top: 1.5rem; letter-spacing: normal;\"><span style=\"font-family: inherit; letter-spacing: 0px;\">Pagani Chef has recently developed a tasty novelty with the aim of constantly offering you innovative solutions for<\/span><strong style=\"font-family: inherit; letter-spacing: 0px;\"> &#8220;ready to eat&#8221; <\/strong><span style=\"font-family: inherit; letter-spacing: 0px;\">preparations!<\/span><\/h2>\n<p>Our innovation surpasses tradition, since in a few simple steps we will offer you the possibility to make the typical<strong><em> <em>gravy sauce (brown juice)\u00a0<\/em><\/em><\/strong> that usually requires a lot of preparation time. It will be easy to enhance the taste and flavor of meat recipes, thanks to the new &#8220;<strong><em>MIX FONDO COTTURA ARROSTO\u00a046104<\/em><\/strong>&#8221; signed Pagani Chef!<\/p>\n<p>The Mix, studied by our R&amp;D and Flavour Labs, presents a unique composition characterized by a browned note that, balanced with herbaceous and <em>umami <\/em>notes, is ideal for flavoring roasts or stews meat products. Adding our new product to the meat will give you a pork roasted note that enriches the taste and enhances the flavor of your preparation.<\/p>\n<p><em><strong>PLUS:<\/strong><\/em><br \/>\n&#8211; <em>Ready to use and Time saving<\/em>;<br \/>\n&#8211; Stable<em> natural flavor<\/em> even at high temperatures due to the presence of <em>encapsulated flavors<\/em>;<br \/>\n&#8211; Contains a <em>balanced blend<\/em> of starches that gives optimal creaminess to the sauce that will be used as a cooking base for meats.<\/p>\n<p><em><strong>USAGE SUGGESTIONS:<\/strong><\/em><br \/>\n1) Dissolve 100g of powder in 1kg of water;<br \/>\n2) Stir vigorously to obtain a homogeneous solution;<br \/>\n3) Add it to the meat in a proportion of 20-25% to obtain a &#8220;<em><strong>gravy sauce (brown juice)<\/strong><\/em>&#8220;.<\/p>\n<p>The product can be used on all meat products.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pagani Chef has recently developed a tasty novelty with the aim of constantly offering you innovative solutions for &#8220;ready to eat&#8221; preparations! Our innovation surpasses tradition, since in a few simple steps we will offer you the possibility to make the typical gravy sauce (brown juice)\u00a0 that usually requires a lot of preparation time. It&#8230;<\/p>\n","protected":false},"author":180,"featured_media":4641,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[],"class_list":["post-4537","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/users\/180"}],"replies":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/comments?post=4537"}],"version-history":[{"count":6,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4537\/revisions"}],"predecessor-version":[{"id":4652,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/4537\/revisions\/4652"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media\/4641"}],"wp:attachment":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media?parent=4537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/categories?post=4537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/tags?post=4537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}