{"id":3833,"date":"2018-07-16T21:58:18","date_gmt":"2018-07-16T21:58:18","guid":{"rendered":"http:\/\/paganichef.red-apple.it\/premix-tartare-novit-s-a\/"},"modified":"2021-06-17T10:29:22","modified_gmt":"2021-06-17T10:29:22","slug":"brand-news-premix-tartare-novit-s-a","status":"publish","type":"post","link":"https:\/\/paganichef.it\/en\/brand-news-premix-tartare-novit-s-a\/","title":{"rendered":"BRAND NEWS! &#8220;PREMIX TARTARE NOVIT S\/A&#8221;"},"content":{"rendered":"<p>Pagani Chef Staff is pleased to present the latest new product\u00a0<em><strong>Clean Label<\/strong><\/em>:\u00a0<em>PREMIX TARTARE NOVIT S\/A<\/em>.<\/p>\n<p>With a delicate flavour of pepper and lemon is ideal for minced-meat preparations such as &#8216;tartare&#8217; or fresh burgers.<br \/>\nMatches perfectly the idea of the &#8220;<em>new gourmet butcher&#8217;s shop<\/em>&#8220;.<\/p>\n<p><em><u>Indicative dose<\/u><\/em>: 35g per kg of meat mixture.<\/p>\n<p>We are sure you will love it!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pagani Chef Staff is pleased to present the latest new product\u00a0Clean Label:\u00a0PREMIX TARTARE NOVIT S\/A. With a delicate flavour of pepper and lemon is ideal for minced-meat preparations such as &#8216;tartare&#8217; or fresh burgers. Matches perfectly the idea of the &#8220;new gourmet butcher&#8217;s shop&#8220;. Indicative dose: 35g per kg of meat mixture. We are sure&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1549,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[],"class_list":["post-3833","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3833","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/comments?post=3833"}],"version-history":[{"count":1,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3833\/revisions"}],"predecessor-version":[{"id":3834,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3833\/revisions\/3834"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media\/1549"}],"wp:attachment":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media?parent=3833"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/categories?post=3833"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/tags?post=3833"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}