{"id":3825,"date":"2019-03-28T22:16:40","date_gmt":"2019-03-28T22:16:40","guid":{"rendered":"http:\/\/paganichef.red-apple.it\/gustosi-la-bionda-la-nostra-nuova-marinata\/"},"modified":"2021-06-17T10:25:08","modified_gmt":"2021-06-17T10:25:08","slug":"gustosi-la-bionda-our-new-marinade","status":"publish","type":"post","link":"https:\/\/paganichef.it\/en\/gustosi-la-bionda-our-new-marinade\/","title":{"rendered":"GUSTOS\u00cc LA BIONDA: OUR NEW MARINADE!"},"content":{"rendered":"<p>Our new marinade is called &#8220;<strong><em>La Bionda<\/em><\/strong>&#8221; and joins the already existing 17 variants of the Gustos\u00ec Line. Different in taste, it maintains the determining characteristics of this range unchanged: gluten-free, incredible creaminess and ingredients of the highest quality.<\/p>\n<p>Extremely fragrant and balanced, it is composed of <u><em>fruity and round beer flavours that combine perfectly with sweet honey.<\/em><\/u><br \/>\nIdeal for marinating\u00a0<em><strong>poultry and pork meat<\/strong><\/em>, it is also delicious on meat with more intense flavours. Perfect for cooking in the oven, grill or pan.<\/p>\n<p>Pagani Chef, with the aim of increasing its range of flavours, today offers as many as 18 Gustos\u00ec to its customers: a heterogeneous and colourful line of flavours, aromas and fragrances always in line with the changing needs of the market, able to ensure a full taste and matchless brilliance to your preparations!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Our new marinade is called &#8220;La Bionda&#8221; and joins the already existing 17 variants of the Gustos\u00ec Line. Different in taste, it maintains the determining characteristics of this range unchanged: gluten-free, incredible creaminess and ingredients of the highest quality. Extremely fragrant and balanced, it is composed of fruity and round beer flavours that combine perfectly&#8230;<\/p>\n","protected":false},"author":1,"featured_media":1619,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[168],"tags":[],"class_list":["post-3825","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/comments?post=3825"}],"version-history":[{"count":1,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3825\/revisions"}],"predecessor-version":[{"id":3826,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/posts\/3825\/revisions\/3826"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media\/1619"}],"wp:attachment":[{"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/media?parent=3825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/categories?post=3825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/paganichef.it\/en\/wp-json\/wp\/v2\/tags?post=3825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}