{"id":690,"date":"2021-05-26T18:06:20","date_gmt":"2021-05-26T18:06:20","guid":{"rendered":"http:\/\/paganichef.red-apple.it\/pesce\/"},"modified":"2021-06-16T18:41:12","modified_gmt":"2021-06-16T18:41:12","slug":"fish","status":"publish","type":"page","link":"https:\/\/paganichef.it\/en\/sectors\/fish\/","title":{"rendered":"Fish"},"content":{"rendered":"
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Solutions for FISH<\/h1>\n<\/div><\/div>

We can divide fish in three main categories:
\nLean fish<\/strong> (contains up to 3% of fats; seabass, orate, sole, trout), semi-fatty<\/strong> fish<\/strong> (up to 10% of fats; carp, snapper, swordfish) fatty fish<\/strong> (more than 10% of fats; eel, mackerel).<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>

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This classification is important in order to create the proper formulations of functional ingredients to be added to the fish-based preparations, since they are calculated on the type of matrix (fatty or lean).<\/p>\n

Besides the high-quality basic ingredients, we also offer products that add taste and innovation to fish-based gourmet preparations.<\/p>\n

Our offer guarantees the production of fish-based preparations:<\/p>\n

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  • High-quality, Clean Label, and low in added salt;<\/li>\n
  • Aiming at preserving freshness and authenticity;<\/li>\n
  • Juicy and soft for the whole shelf-life<\/em>, even for the leanest fish matrices, such as the cod;<\/li>\n
  • Lacking the typical oily consistency of fatty fish matrices, such as the salmon;<\/li>\n
  • Without off-flavours and sour notes for the entire shelf-life<\/em> of the product;<\/li>\n
  • Enriched with a mix of high-quality herbs and natural spices and exclusive flavours, from the most intense to the most delicate and citrusy ones, also 100% organic;<\/li>\n
  • With excellent performances, in order to achieve products with added value.<\/li>\n<\/ul>\n<\/div><\/div>
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    New proposals<\/h3>\n<\/div><\/div>

    Discover the latest <\/strong>recipes with FISH<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>