As a national exclusive, Pagani Chef -brand of Fratelli Pagani- has developed the new Mitfer® STG-20: a Starter Culture designed specifically for butchers and small batch productions, ideal for cured meat products, such as the characteristic Italian salami with mild acidification.

It allows for consistency in production and greater food safety (bio-protection). It guarantees the healthiness and stability of the product over time and keeps the colour when cut, thus reducing waste.

No variation on the label!